| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Fish and se, Meat, Misce, Sauces and | 1 | Servings | |
INGREDIENTS
| 2 | tb | Soy sauce |
| 2 | tb | Orange juice |
| 1 | tb | Olive oil |
| 1 | tb | Tomato paste |
| 1 | tb | Parsley leaves; minced |
| 1 | Garlic clove; minced | |
| 1/2 | tb | Lemon juice |
| 1/4 | tb | Oregano |
| 1/4 | tb | Pepper |
INSTRUCTIONS
Recipe by: Dale Coggins <dcoggins@COUNSEL.COM> This is the best swordfish marinade I have ever made. Whisk everything together, marinate the swordfish in it for an hour, and grill.
A Message from our Provider:
“You’ve achieved nothing until you find God”