| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 4 | Servings | |
INGREDIENTS
| 4 | Swordfish steaks; 1-inch thick | |
| 4 | Cloves slivered garlic | |
| 4 | tb | Olive oil |
| 1/2 | Lime; juiced | |
| 1 1/2 | tb | Soy sauce |
| 1 | Green onion; thinly sliced | |
| 1/2 | Ripe mango; chopped and drained | |
| 1/4 | Red onion; chopped | |
| 1 | ts | Fresh minced parsley |
| 1/4 | Red or green sweet pepper; chopped | |
| 1 | Lime; juice of | |
| 1 | pn | Salt |
INSTRUCTIONS
FRUIT SALSA From: Mary f <[email protected]> Date: Thu, 29 Jun 1995 16:14:38 GMT Lightly score the swordfish, rub it with garlic, leaving garlic on the fish. Marinate the fish in the remaining ingredients for 2 to 3 hours at room temperature. Grill over medium coals for 5 minutes a side until medium rare, grill longer for well done. Serve with Fruit Salsa. Fruit Salsa: Fruit salsa brings out all the wonderful flavors of summer. This is a great garnish and flavor builder for grilled fish or chicken. Serves 2 to 4 as a garnish depending on the portions used. Mix all ingredients together and chill at least one hour before serving. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”