Name: Swordfish W/sun-Dried Tomatoes
Ingredients: -Waldine Van Geffen VGHC42A; 1 Lemon; thinly slice; 2 Swordfish steaks; halve, 12 oz each; 1/4 c Olive oil; 4 Oil-pk tomatoes; drain, chop; 2 tb Oil; reserved; 1 ts Dried rosemary; crushed; 1/4 ts Salt; 1/8 ts Freshly ground pepper; 1 cl Garlic; 1 minute. (wrv)

CATEGORY	CUISINE	TAG	YIELD
Seafood		Sun-dried, Fish, Wrv	4	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
1		Lemon; thinly slice
2		Swordfish steaks; halve, 12 oz each
1/4	c	Olive oil
4		Oil-pk tomatoes; drain, chop
2	tb	Oil; reserved
1	ts	Dried rosemary; crushed
1/4	ts	Salt
1/8	ts	Freshly ground pepper
1	cl	Garlic
	1	minute. (wrv)

INSTRUCTIONS

Place lemon in 10" micro-safe baking dish; arrange swordfish on top.
Combine 2 T olive oil and the 2 T oil from tomatoes; pour over fish.
Sprinkle with rosemary, salt and pepper. Let stand covered at room
temperature 1 hour. Process tomatoes, garlic and remaining olive oil in
blender to form paste. Cover fish with microwave-safe plastic wrap, turn
back 1 corner, and micro HIGH 4 minutes. Spread tomato paste over fish.
Cover with wrap, turn backk 1 corner and micro 1 minute. Let stand covered
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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