Name: Swordfish W/sun-Dried Tomatoes/olives/lemon
Ingredients: -DONNA HARTMAN (HDDW83B); 4 Marinated sun-dried tomatoes; 8 Kalamata olives; pitted; 1 Lemon; slice thin; 2 Swordfish steak

Delight in the glory of God includes, for example, hatred for sin, fear of displeasing God, hope in the promises of God, contentment in the fellowship of God, desire for the final revelation of the Son of God, exultation in the redemption He accomplished, grief and contrition for failures of love, gratitude for undeserved benefits, zeal for the purposes of God, and hunger for righteousness. Our duty toward God is that all our affections respond properly to His reality and so reflect His glory.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Sun-dried, Seafood, Vegetables	2	Servings

INGREDIENTS

		-DONNA HARTMAN (HDDW83B)
4		Marinated sun-dried tomatoes
8		Kalamata olives; pitted
1		Lemon; slice thin
2		Swordfish steak

INSTRUCTIONS

Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the bottom
of baking dish. Place swordfish steak on the top and spread the sundried
tomato and olive mixture onto the swordfish. Bake for 17 to 20 minutes in a
preheated oven (350). (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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