Name: Sybil Carter's Quick Peanut Pie
Ingredients: 3/4 Sugar cookie dough*; 2 Chocolate candy bars**; 1 pk Vanilla pudding,instant; 1/4 c Coconut,shredded; 2 c Milk; 1/2 c Marshmallows,miniature

When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	6	Servings

INGREDIENTS

3/4		Sugar cookie dough*
2		Chocolate candy bars**
1	pk	Vanilla pudding,instant
1/4	c	Coconut,shredded
2	c	Milk
1/2	c	Marshmallows,miniature

INSTRUCTIONS

* - roasted coconut refrigerator
** - with peanuts, sliced
1. Slice cookie dough into thin slices. Line lightly
greased pie plate with cookies, pressing to form solid
dough. Prick and bake at 375'F. about 10 minutes, or
until browned. Cool.
2. Line with sliced candy bars. Prepare pudding
according to package directions, add coconut, and pour
over candy. Top with marshmallows. Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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