Name: Sycamore Inn Cheese Pie
Ingredients: 12 oz Cream cheese; 3 Eggs; 1/2 c Sugar; 3 tb Lemon juice; 1 ts Vanilla; Graham Cracker Crust; 1/4 c Sugar; 1/2 Teasppon vanilla; 1 c Sour cream; 1 ts Lemon juice(optional)

If we are focused on rule keeping, if we are focused on earning God's acceptance through our efforts, if we are focused on trying to meet the convictions and standards of others, God becomes a gloomy killjoy and the vibrant relationship we desire with Him becomes dull, distant and difficult to bear. As we spin the plates of legalism, our Christian walk increasingly becomes a burden with the continual addition of another plate. And to keep the plates spinning, we'll focus more on the plates, our legalistic rulebook, than our intimate and exciting and joyful walk with the living God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

12	oz	Cream cheese
3		Eggs
1/2	c	Sugar
3	tb	Lemon juice
1	ts	Vanilla
		Graham Cracker Crust
1/4	c	Sugar
1/2		Teasppon vanilla
1	c	Sour cream
1	ts	Lemon juice(optional)

INSTRUCTIONS

SOUR CREAM TOPPING
Here's a recipe that I've been making for years and enjoying for years. I
found it in a magazine but I can't remember when or where or which one. I
do know that the pie is named after the Sycamore Inn which I don't know
anything about. But it is scrumptious.
In electric mixer whip cream cheese, eggs sugar, lemon juice and vanilla.
Spread into Graham Cracker Crust. Bake ate 350 degrees for 35 minutes.
Cool completely.
Spread sour cream topping over cooled baked filling.
Refrigerate to cool.
SOUR CREAM TOPPING: Beat together sugar, vanilla, lemon juice and sour
cream untill well blended.
Posted to EAT-L Digest 23 Mar 97 by "D.W." <[email protected]> on Mar 24,
1997

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