Name: Syllabub
Ingredients: 16 Macaroons; 1 c Madeira; 1/4 c Lemon juice, fresh; 6 tb Sugar, preferably superfine; 1 ts Lemon peel, finely grated; 1 pn Cinnamon; 1/2 ts Almond extract; 2 c Cream, heavy

Based on the principles of Colossians 3, Ephesians 5-6, 1 Peter 1, 1 Corinthians 7 and 1 Timothy 6, here are some specific ways you can make Christ shine in your place of employment. Do what the boss tells you to do without complaining. Work with excellence. Work hard, even when the leader’s eyes are not on you. Complete your assignments on time. Make an impact for a wholesome environment. Be trustworthy, Be a good steward of your God-given talents. Arrive on time if that is expected. Do not take what does not belong to you (e.g. office supplies). Be grateful. Work cheerfully. Love others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	British	Desserts	8	Servings

INGREDIENTS

16		Macaroons
1	c	Madeira
1/4	c	Lemon juice, fresh
6	tb	Sugar, preferably superfine
1	ts	Lemon peel, finely grated
1	pn	Cinnamon
1/2	ts	Almond extract
2	c	Cream, heavy

INSTRUCTIONS

Crumble two macaroons into each of eight 1-cup parfait or sherbet
glasses. Set aside.
In a large chilled bowl, combine the Madeira, lemon juice, sugar, lemon
peel, cinnamom and almond extract, and stir until the sugar dissolves. Pour
in the cream and beat with a whisk or rotary beater until it forms stiff
peaks on the beater when it is lifted from the bowl. Pile the cream on top
of the macaroons and chill for at least 30 minutes before serving. Source:
Time-Life Books "Foods of the World: The Cooking of the British Isles"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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