Name: Syllabub #2
Ingredients: 1/4 pt Dry white wine; 2 tb Lemon juice; 2 ts (level) finely grated lemon rind; 3 oz Caster sugar; 10 oz (fl) fresh double cream

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	6	Servings

INGREDIENTS

1/4	pt	Dry white wine
2	tb	Lemon juice
2	ts	(level) finely grated lemon rind
3	oz	Caster sugar
10	oz	(fl) fresh double cream

INSTRUCTIONS

From: dug@demesne.demon.co.uk (Dug Barthram)
Date: Sat, 5 Feb 1994 19:52:06 +0000
1. Put the wine, lemon juice, rind and sugar into a bowl.  Leave to infuse
for a minimum of 3 hours.
2. Add the fresh cream and whip until the mixture is softly stiff and holds
its shape. Do not overwhip as the mixture may curdle
3. Transfer to six glass dishes. Leave in a cool place for several hours
before serving.  Serves 6.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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