Sylvia’s Chick-pea Spread

To love this God means, among many other things, that we will be hungry to get to know Him better; conversely, in learning His words and ways, His attributes and His glory, what He loves and what He hates, we will find that our understanding of what it means to love God, what it means to love enemies, what it means to love brothers and sisters in Christ, will all be progressively modified and enriched. Precisely because, as created, dependent, and redeemed creatures, we are called to love our Creator, our Sovereign, our Redeemer with heart and soul and strength and mind, we will be firmly led to think robustly about what He is like, how He views evil, what rights and responsibilities He gives to the state in a fallen world, His role both in making peace and in judgment, and, above all, His commitment to His own glory as God.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Chickpeas, drained
1		Large, ripe tomato
1		Celery stalk
1		Green onion
1/2		Bell pepper
1		Carrot
1/4	c	Lemon juice
1	T	Fresh parsley
1	T	Mixed herbs and spices, I
		used Spike
		Salt and pepper to taste

INSTRUCTIONS

Run through the blender and serve with pita.  Posted to fatfree digest
V96 #252  From: sylvia@itrc.on.ca  Date:   Wed, 11 Sep 1996 12:23:03
-0400

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 152 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 0mg Sodium: 729.8mg Potassium: 1453mg Carbohydrates: 35.4g Fiber: 9.3g Sugar: 19.3g Protein: 5.9g