Name: Sylvia's Really Moist Stuffing
Ingredients: 16 c Bread cubes; 1 c Oats, uncooked; 2 ts Chili powder; 2 ts Oregano leaves; 2 ts Basil leaves; 2 ts Thyme leaves; 1 ts Parsley; 1/2 ts Sage, rubbed; 1 Turkey; 1/4 c Bacon drippings; 1 Onions, chopped; 2 c Butter; 2 c Cornbread, crumbled; 5 oz Sumflower seeds; 4 c Water; 2 Bay leaves; 1 ts Oregano leaves; 1 ts Thyme leaves; 1 ts Parsley

While the spiritual heart is most important, most relationships start off based on physical attractiveness (see Song of Solomon). Therefore, I submit to you that we demonstrate love toward our spouse by reasonably maintaining our attractiveness. After all, according to Scripture our bodies belong not to ourselves, but to each other (1 Cor. 7:4). What we are seeing to avoid is the popular mentality that says, “Get the ring and let my attractiveness do its thing.” Moreover, if the relationships are working correctly, our death is the most painful thing our spouses and children will ever encounter. I’ve done my share of funerals. I’ve seen this up close and personal. So how can we say we love them by willfully speeding up the process toward a premature death simply due to physical neglect? Is it a loving act if our grandchildren live the majority of their lives without us because we chose an unhealthy lifestyle?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	4	Servings

INGREDIENTS

16	c	Bread cubes
1	c	Oats, uncooked
2	ts	Chili powder
2	ts	Oregano leaves
2	ts	Basil leaves
2	ts	Thyme leaves
1	ts	Parsley
1/2	ts	Sage, rubbed
1		Turkey
1/4	c	Bacon drippings
1		Onions, chopped
2	c	Butter
2	c	Cornbread, crumbled
5	oz	Sumflower seeds
4	c	Water
2		Bay leaves
1	ts	Oregano leaves
1	ts	Thyme leaves
1	ts	Parsley

INSTRUCTIONS

Use both flavored and plain breads in the stuffing.
Mix bread, oats, and seasonings in large bowl.  Remove neck and giblets
from turkey; set aside.
Melt bacon grease in skillet.  Cook onion until tender, then WITHOUT
DRAINING melt butter (NOT margarine!) in onions and added to dry
ingredients. Mix very well. Stir in crumbled cornbread and sunflower seeds,
and stuff turkey. Bake breast side down until done.
Boil neck and giblets in water with seasonings until done (about 20
minutes).  Discard neck and giblets. Add strained broth to leftover
uncooked stuffing.
When turkey is done, remove it from roasting pan and add ALL drippings to
uncooked stuffing.  Uncooked stuffing will be EXTREMELY wet. Preheat oven
to 325, spray casserole with Pam, fill with stuffing, and bake covered for
30    minutes.
Posted on GEnie by THE.STEIGERS [Lost Sylvia], Nov 28, 1992 mm by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,
net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

We must, during all our labour and in all else we do, even in our reading and writing, holy though both may be – I say more, even during our formal devotions and spoken prayers – pause for some short moment, as often indeed as we can, to worship God in the depth of our heart, to savour Him, though it be but in passing, and as it were by stealth. Since you are not unaware that God is present before you whatever you are doing, that he is at the depth and centre of your soul, why not then pause from time to time at least from that which occupies you outwardly, even from your spoken prayers, to worship Him inwardly, to praise him, petition him, to offer him your heart and thank him? What can God have that gives Him greater satisfaction than that a thousand times a day all His creatures should thus pause to withdraw and worship him in the heart?

Brother Lawrence