| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | French, Salads, Dressings | 24 | Servings | |
INGREDIENTS
| 12 | oz | Plain yogurt |
| 6 | oz | Light olive oil |
| 1 | Juice of lemon | |
| 1 | tb | Brown mustard |
| 1 | tb | Dijon mustard |
| Salt to taste | ||
| Pepper to taste | ||
| Various herbs |
INSTRUCTIONS
Mix all ingredients together. It should be the consistency of ranch dressing. If too thick, thin with more oil. Makes approximately 1-1/2 cups, or about 24 servings. Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9 milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from fat. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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