Syrian Beef Stew On Rice

I was a sinner, less perfect than God. By conviction of the Holy Spirit I learned that my condition would incur the eternal condemnation of God if I did not submit to His grace. I acknowledged myself a sinner and threw myself on His mercy and grace, recognizing that He had brought salvation to earth through His Son Jesus Christ. After God the Father put God the Son to death on the cross, He could proclaim grace and pardon to all who would submit to Him. I came to the cross, believed His promise about His Son, and God declared me righteous even while I was ungodly and gave me authority to become His child. I ceased to be a child of wrath and became a child of God, justified from all things. Simultaneously, I was declared to be an heir of God, joint-heir with Jesus Christ. I received eternal life, and shall never perish. I was accepted in the Beloved; my body became the temple of the Holy Spirit; I was born of the Spirit into the family of God, baptized by the Holy Spirit into the body of Christ, and sealed by the Holy Spirit unto the day of redemption. I have an inheritance incorruptible and undefiled and that fades not away, reserved in Heaven for me. Although I know myself to be a sinner, I am not concerned about the penalty for sin, since the Lord Jesus Christ bore the penalty and declared me righteous. The love of Christ becomes the constraining factor in my life, and I seek to glorify Him as Lord. I know Him as my Creator and so have peace of mind. I know Him as Savior and so have peace of conscience. In the measure that I enter into the second rest, I know Him as Lord and find the peace that passes all understanding.

Donald Grey Barnhouse

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Syrian		100	Servings

INGREDIENTS

2 3/4	gl	WATER, COLD
1 1/2	qt	WATER, COLD
2	gl	WATER, HOT
30	lb	BEEF DICED FZ
8	lb	BEANS GREEN FZ
1	t	GARLIC DEHY GRA
12 3/4	lb	TOMATOES # 10 CAN
3	lb	ONIONS DRY
15	oz	STARCH EDIBLE CORN
9	lb	RICE 10LB
3	oz	SUGAR, BROWN 2 LB
3	T	SALAD OIL, 1 GAL
2	T	PEPPER BLACK 1 LB CN
2	oz	SALT TABLE 5LB
6	oz	SALT TABLE 5LB

INSTRUCTIONS

350    
PAN:  18 BY 24-INCH ROASTING PAN           TEMPERATURE:  400 F. OVEN
F. OVEN  PLACE AN EQUAL QUANTITY OF MEAT IN EACH PAN. COMBINE SALT,
PEPPER,  GARLIC, CINNAMON, ALLSPICE, AND BROWN SUGAR; SPRINKLE AN EQUAL
QUANTITY OVER MEAT IN EACH PAN. COOK IN 400 F OVEN, ABOUT 1 HOUR. ADD
1 GAL WATER TO EACH PAN. COVER; SIMMER 1 1/2 HOURS IN 350 F OVEN. ADD
AN EQUAL QUANTITY OF BEANS, ONIONS, AND TOMATOES TO  MEAT IN EACH PAN
STIR TO COMBINE. COVER; SIMMER 1 TO 1 1/2 HOURS OR UNTIL BEANS ARE
TENDER. BLEND CORNSTARCH AND WATER TO MAKE A SMOOTH PASTE.  SLOWLY  ADD
HALF OF CORNSTARCH MIXTURE TO INGREDIENTS IN EACH PAN.  BLEND
THOROLUGHLY. COOK 5 OR UNTIL THICKENED. PREPARE 1 RECIPE FOR STEAMED
RICE (RECIPE NO. E00500). SERVE STEW OVER 3/4 CUP RICE.  NOTE:  1.  IN
STEP 2, 30 LB BEEF, POT ROAST DICED IN 1 TO 1 1/2 INCH  PIECES MAY BE
USED. TRIM BEEF TO REMOVE EXCESS FAT AND GRISTLE.  NOTE:  2.  IN STEP
5, 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB  ONIONS CUT INTO WEDGES.
NOTE:  3.  IN STEP 5, 1 LB (1-NO. 10 CN) CANNED DEHYDRATED UNCOOKED
GREEN BEANS OR 1 LB 10 OZ (1-NO. 2 1/2 CN) CANNED DEHYDRATED
COMPRESSED GREEN BEANS OR 12 LB 10 OZ (2-NO. 10 CN) CANNED GREEN  BEANS
MAY BE USED. PREPARE DEHYDRATED GREEN BEANS ACCORDING TO  INSTRUCTIONS
ON CONTAINER. DRAIN REHYDRATED OR CANNED BEANS BEFORE  ADDING TO MEAT
MIXTURE; REDUCE COOKING TIME TO 45 MINUTES.  NOTE:  4.  IN STEPS 3
THROUGH 7, A STEAM-JACKETED KETTLE, A TILTING  FRY PAN OR ROASTING PANS
(18 BY 24 INCHES) ON TOP OF RANGE CAN BE  USED TO BROWN AND COOK MEAT
AND VEGETABLE MIXTURE.  NOTE:  5.  OTHER SIZES AND TYPES OF PANS MAY BE
USED. SEE RECIPE NO.  A02500. Recipe Number: L02600  SERVING SIZE: 1
1/4 CUPS  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Shock your mom – go to church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 15 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 885mg Potassium: 314.4mg Carbohydrates: 19.4g Fiber: <1g Sugar: 1.4g Protein: <1g