Syrian Chicken And Rice

How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Syrian	Chicken, Ethnic, Ground beef, Rice, Wine	6	Servings

INGREDIENTS

1 1/2	lb	Ground beef, sirloin or
		Roud
1	c	Rice
2	c	Chicken broth
1/2	c	Burgandy wine
1	c	Chicken, cooked diced
1 1/2	t	Allspice
1 1/2	t	Cinnamon
1/2	t	Nutmeg
		Salt and pepper to taste
1/2	c	Pine nuts, toasted -OR-
		Walnuts, chopped

INSTRUCTIONS

Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg,
cinnamon, salt and pepper. Simmer 20 minutes or until rice is done.
Add nuts and cooked chicken. Stir and simmer 5 minutes or until
chicken is heated. Can be frozen.  Recipe By     :  From:
Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43  ~0800
(  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 200 Calories From Fat: 70 Total Fat: 10.6g Cholesterol: 15.9mg Sodium: 551mg Potassium: 464.5mg Carbohydrates: 32.1g Fiber: 3.5g Sugar: <1g Protein: 10.7g