| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Syrian | 1 | Servings | |
INGREDIENTS
| 4 | Chicken breasts or legs (up to 6) | |
| 1/2 | c | Light oil |
| 1 1/2 | tb | Lemon juice |
| 1 | lg | Clove of garlic (minced) |
| 1/2 | ts | Oregano |
| 1 | ts | Black pepper |
| 1 | ts | Paprika |
| 1/8 | ts | Cayenne |
INSTRUCTIONS
Place chicken in shallow baking dish. Combine remaining ingredients; pour over chicken and let marinate in fridge for a minimum of 2 hours. (preferably longer or overnight). Preheat oven to 350 degrees; bake for approximately 40 minutes or until done. Serve with rice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Katrina <[email protected]> on Apr 03, 1997
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