Name: Syrian Rice Pilaf Mix with Recipe
Ingredients: 1/4 c Orzo; 2 tb Dried minced onion; 2 Crumbled chicken bouillon cubes; 1/4 ts Garlic powder; 1 c Long grain rice; 1/4 ts Turmeric RICE:; 2 tb Butter; 1 pk Rice mix; 2 1/2 c Water

The books are shut now, but they will be opened then. The things we have done in the body will come back to us, whether good or bad. Every pious thought, and every thought of sin; every secret prayer, and every secret curse; every unknown deed of charity, and every hidden deed of selfishness: we see them all again; and though we have not remembered them for years, and perhaps have forgotten them altogether, we shall have to acknowledge that they are our own, and take them to ourselves.

James Denney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Syrian	Crs, Mix, Gift, Rice, Posted	1	Servings

INGREDIENTS

1/4	c	Orzo
2	tb	Dried minced onion
2		Crumbled chicken bouillon cubes
1/4	ts	Garlic powder
1	c	Long grain rice
1/4	ts	Turmeric RICE:
2	tb	Butter
1	pk	Rice mix
2 1/2	c	Water

INSTRUCTIONS

Mix: Combine and cover in an airtight container.
Syrian Rice Pilaf: Melt butter. Add rice mix, stirring to coat the rice and
pasta. Add water and bring to a boil. Reduce heat, cover and simmer 20
minutes, until pilaf is tender and all water is absorbed. 8 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98

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