Name: Syrian Sausage in Pita
Ingredients: -JUDI M. PHELPS; 2 lb Leg of lamb; ground once; 2 tb Fresh tarragon; chopped; 2 ts Ground coriander seed; 1 ts Allspice; 2 tb Red wine; 1/4 c Pine nuts; 1 tb Salt; 1/2 ts Pepper; 5 Feet narrow sausage casing*; Butter and olive oil; 6 Individual pita rounds; 1 Bunch coriander; chopped

Waiting in Scripture does not mean idly standing by. It is not a matter of resignation, but of commitment to the will of God. But what are we to do when we do not know what God wants us to do? What are we to do while we wait for the divine timetable to run its course? The answer of biblical precept and illustration is one. Do your duty; live in the light God has already given you. By walking in it you will find that God will make the future path clear.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Syrian	Sandwiches, Syrian	6	Servings

INGREDIENTS

		-JUDI M. PHELPS
2	lb	Leg of lamb; ground once
2	tb	Fresh tarragon; chopped
2	ts	Ground coriander seed
1	ts	Allspice
2	tb	Red wine
1/4	c	Pine nuts
1	tb	Salt
1/2	ts	Pepper
5		Feet narrow sausage casing*
		Butter and olive oil
6		Individual pita rounds
1		Bunch coriander; chopped

INSTRUCTIONS

*Note: If you wish to skip the casing step, form the sausage meat into
patties and saute until brown.
To make the sausage meat, combine the first eight ingredients in a large
bowl.  Mix well with your hands. Using a sausage stuffer or a pastry bag,
stuff the casings, twisting every 3 inches.
Saute the sausage in a mixture of half butter and half olive oil until
brown, turning occasionally.  Serve in pita rounds, sprinkled with plenty
of chopped coriander. Makes 6 servings.
Served at the North Star Bar, Philadelphia.  The recipe comes from the
owner's aunt who used to cook for Arab dignitaries visiting the UN.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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