Name: Syrian-Style Okra with Dried Fruit
Ingredients: 1/2 lb Okra; chopped; 1/2 sm Onion; peeled and finely; ; chopped; 1 ts Oil; 1 tb Water; 1 1/2 c Dried fruit; (about 8 ounce; ; prunes, apricots,; ; raisins, etcup); 1/2 c Prune juice; 1/2 c Tomato juice; 1/4 Lemon; minced (rind and; ; fruit)

[C.H. Spurgeon] refused to spend an inordinate amount of time discussing, for example the relationship of the rapture to the tribulation period, or like points of eschatological nuance. An elaborate dispensational chart would have little or no appeal to Spurgeon. Any dispensational framework that has a tendency to divide the Scriptures into segments, some applicable to contemporary life and some not, did not get his attention at all. He probably would have rejected any such scheme. He kept to the basics of future things.

Lewis Drummond

CATEGORY	CUISINE	TAG	YIELD
Fruits	Syrian	Gma2	1	servings

INGREDIENTS

1/2	lb	Okra; chopped
1/2	sm	Onion; peeled and finely
		; chopped
1	ts	Oil
1	tb	Water
1 1/2	c	Dried fruit; (about 8 ounce
		; prunes, apricots,
		; raisins, etcup)
1/2	c	Prune juice
1/2	c	Tomato juice
1/4		Lemon; minced (rind and
		; fruit)

INSTRUCTIONS

Stir-fry okra and onion with oil and water in a large frying pan for 5
minutes over medium heat. Add dried fruit, juices, and lemon. Simmer 15
minutes, stirring often. Serve warm or chilled. Serves 4.
Calories per serving, 267; fat, 1 gram; carbohydrates, 68 grams.
Debra Wasserman, Recipes from The Lowfat Jewish Vegetarian Cookbook:
Healthy Traditions From Around the World by Debra Wasserman (The Vegetarian
Resource Group, copyright 1994 by Debra Wasserman).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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