Name: Syrup Pudding with a Hot Banana Cream Sauce
Ingredients: 4 tb Golden syrup; 2 oz Butter; 4 oz Self-raising flour; 2 Eggs; 4 oz Brown sugar; 3 tb Milk; 1/2 pt Double cream; 3 Bananas; 1 Kiwi fruit

At the time of the Reformation the gospel-light broke in upon the church. It drove away the clouds of anti-Christian darkness that covered the church. The power of divine grace followed by the preaching of the Word so that it had visible success in the conversion and edification of souls. The blessed fruits appeared in the hearts and lives of its professors. That was one of “the days of the Son of man.” Then the exalted Redeemer rode forth in His glory and majesty on the white horse of the pure Gospel, “conquering and to conquer.” The bow in His hand was like that of Jonathan; it returned not empty.

William Cowper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits		Surprise, Chefs	1	servings

INGREDIENTS

4	tb	Golden syrup
2	oz	Butter
4	oz	Self-raising flour
2		Eggs
4	oz	Brown sugar
3	tb	Milk
1/2	pt	Double cream
3		Bananas
1		Kiwi fruit

INSTRUCTIONS

Warm the cream in a saucepan. Put the butter in a bowl and cream until
soft. Add the brown sugar to the butter and cream together. Put the bananas
into a blender and liquidize until soft. Pour them into the cream, bring to
the boil and simmer until required.
Slowly add the egg to the butter and brown sugar, beating hard and fast.
Add the flour, then a little more egg, then more flour and so on until all
the flour and egg is amalgamated. Add the milk until the mixture is a soft
dropping consistency.
Put the syrup into a medium-sized Pyrex bowl. Pour the batter mixture on to
the syrup and place in a microwave for 4-5 minutes on full power. If you
don't have a microwave, place the bowl in a pan of boiling water for 2 1/2
hours, topping up with water as necessary - don't let it dry out and burn.
Serve the pudding with the warm banana cream sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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