Name: Szagoleves (Sage Soup)
Ingredients: 2 tb Sage; minced; 1 ts Lemon rind; grated; 2 tb Sugar, granulated; Lemon juice; 2 c Wine, red, dry; 1 Cinnamon stick

Christ will be master of the heart, and sin must be mortified. If your life is unholy, then your heart is unchanged, and you are an unsaved person.The Savior will sanctify His people, renew them, give them a hatred of sin, and a love of holiness. The grace that does not make a man better than others is a worthless counterfeit. Christ saves His people, not IN their sins, but FROM their sins. Without holiness, no man shall see the Lord.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Hungary, Soups/stews, New, Formatted	4	Servings

INGREDIENTS

2	tb	Sage; minced
1	ts	Lemon rind; grated
2	tb	Sugar, granulated
		Lemon juice
2	c	Wine, red, dry
1		Cinnamon stick

INSTRUCTIONS

Boil the sage and lemon rind in 3 cups of water for about 30 minutes.
Strain. Add sugar, lemon juice to taste, and wine. Bring to a boil.
Put the cinnamon stick in a soup tureen and pour soup over. Serve in
cups.
Note: This is a spiced drink as much as a soup, from Gyula Vasvary,
master chef of the 1820's.
MM conversion and upload by DonW1948@aol.com / COH Submitted By
DONW1948@AOL.COM  On   SAT, 2 SEP 1995 142445 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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