| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Formatted, Hungary, New, Soups/stews | 4 | Servings | ||
INGREDIENTS
| 2 | T | Sage, minced |
| 1 | t | Lemon rind, grated |
| 2 | T | Sugar, granulated |
| Lemon juice | ||
| 2 | c | Wine, red dry |
| 1 | Cinnamon stick |
INSTRUCTIONS
Boil the sage and lemon rind in 3 cups of water for about 30 minutes. Strain. Add sugar, lemon juice to taste, and wine. Bring to a boil. Put the cinnamon stick in a soup tureen and pour soup over. Serve in cups. Note: This is a spiced drink as much as a soup, from Gyula Vasvary, master chef of the 1820's. MM conversion and upload by DonW1948@aol.com / COH Submitted By DONW1948@AOL.COM On SAT, 2 SEP 1995 142445 -0400 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.8mg
Potassium: 66.1mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 6.7g
Protein: <1g