Name: Szechuan Beef Salad
Ingredients: 1/4 c Olive oil; 2 1" New York steaks; 1 Shallot - chopped; 1/4 c Red wine; 1/2 c Beef stock; 1/2 ts Chili flakes; 1 ts Garlic - minced; 1 tb Fresh grated ginger; 4 tb Butter; 1 tb Soy sauce; 2 tb Cilantro - chopped salad greens; 1 Shallot - minced; 1 tb Grated ginger; 1/4 c Rice wine vinegar; 1/3 c Olive oil; 1 tb Sesame oil; Salt and pepper

Feelings of sorrow alone aren't necessarily conviction. We can be sorrowful for many reasons, including selfish ones. We can be sorry for the bad consequences of our sin, sorry we were caught, sorry we lost someone's respect. The kind of worldly grief can't begin to address the true offense of sin, and it can't begin to change us [see 2 Cor. 7:8-9]. Only godly grief brings repentance. And only repentance testifies to the surgical effect of God's truth applied to our sinful hearts.

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CATEGORY	CUISINE	TAG	YIELD
Meats		Home3	1	servings

INGREDIENTS

1/4	c	Olive oil
2		1" New York steaks
1		Shallot – chopped
1/4	c	Red wine
1/2	c	Beef stock
1/2	ts	Chili flakes
1	ts	Garlic – minced
1	tb	Fresh grated ginger
4	tb	Butter
1	tb	Soy sauce
2	tb	Cilantro – chopped salad greens
1		Shallot – minced
1	tb	Grated ginger
1/4	c	Rice wine vinegar
1/3	c	Olive oil
1	tb	Sesame oil
		Salt and pepper

INSTRUCTIONS

DRESSING
Directions: Heat the 1/4 cup olive oil in a large saut. pan. Pan fry the
steaks, browning on both sides until desired doneness. In a large saucepot,
place the chopped shallot, red wine over medium heat. Bring to a simmer and
then add the beef stock, chili flakes, garlic, and ginger. Stir to combine.
Whisk in the butter over low heat until incorporated. Add the soy sauce and
cilantro and set aside, keeping warm. For the dressing, whisk together the
shallot, ginger, rice wine vinegar, olive oil and sesame oil. Season with
salt and pepper. Toss the greens with the dressing.
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