Name: Szechuan Broccoli
Ingredients: 1 tb Soy sauce; 1 tb Rice or cider vinegar; 1/2 ts Sugar; 1 tb Sesame seeds; 2 ts Vegetable oil; 1/4 ts Crushed red pepper; (up to 1/2); 1/2 ts Peeled; minced ginger; 2 Cloves garlic; minced; 5 c Coarsely chopped broccol

The whole of the Christian life is centered on Jesus Christ. Like Paul the contemporary Christian can say: “To me to live is Christ.” But often, in Christian experience, we are tempted to look elsewhere for direction, example, counsel and guidance. We lose sight of the fact that everything we need to live the Christian life is to be found exclusively in Christ. For this reason when we begin thinking about spiritual growth we must think first of all about Christ.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Chinese	Broccoli, Chinese	1	Servings

INGREDIENTS

1	tb	Soy sauce
1	tb	Rice or cider vinegar
1/2	ts	Sugar
1	tb	Sesame seeds
2	ts	Vegetable oil
1/4	ts	Crushed red pepper; (up to 1/2)
1/2	ts	Peeled; minced ginger
2		Cloves garlic; minced
5	c	Coarsely chopped broccol

INSTRUCTIONS

Combine soy sauce, rice vineger, and sugar in a small bowl; set aside. Heat
a large skillet or wok over medium heat. Add sesame seeds; cook 1 minute or
until browned. Remove seeds, and set aside.
Add oil and next 3 ingredients to skillet; stir-fry 30 seconds. Add
broccoli; stir-fry 1 minute. Add soy sauce mixture; stir well. Cover and
cook 2 minutes or until broccoli is crisp-tender. Sprinkle with sesame
seeds.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 221 by RecipeLu
<recipelu@geocities.com> on Nov 08, 1997

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