CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Singapore, Poultry | 4 | Servings |
INGREDIENTS
1 | tb | Honey |
2 | tb | Light soya sauce |
1 | ts | Pepper |
1 | ts | Sugar |
2 | ts | Oyster sauce |
1 | ts | Dark soya sauce |
1 | ts | Light soya sauce |
1 | tb | Vinegar |
1 | ts | Worstershire sauce |
1 | ts | Rice wine or sherry |
1 | tb | Cornflour |
6 | tb | Water |
INSTRUCTIONS
A B C (BLEND FOLLOWING TOGETHER
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