Szechuan Chicken Fried With Dried Red Chillies

I liken them to two ropes going through two holes in the ceiling and over a pulley above. If I wish to support myself by them, I must cling to them both. If I cling only to one and not the other, I go down. I read the many teachings of the Bible regarding God's election, predestination, his chosen, and so on. I read also the many teachings regarding ';whosoever will may come' and urging people to exercise their responsibility as human beings. These seeming contradictions cannot be reconciled by the puny human mind. With childlike faith, I cling to both ropes, fully confident that in eternity I will see that both strands of truth are, after all, of one piece.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Singapore	4	Servings

INGREDIENTS

		tb Honey
		tb Light soya sauce
		ts Pepper
		ts Sugar
		ts Oyster sauce
		ts Dark soya sauce
		ts Light soya sauce
		tb Vinegar
		ts Worstershire sauce
		ts Rice wine or sherry
		tb Cornflour
		tb Water

INSTRUCTIONS

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(BLEND FOLLOWING TOGETHER---------------

A Message from our Provider:

“Jesus feels your pain”