Name: Szechuan Hot-Fried Crispy Beef
Ingredients: 4 EGGS Salt; 4 oz Cornflour; 1 lb Top beef; cut into; Strips; 2 Green onions; cut into 1 in.; 2 Chilies -- shredded; 3 Garlic cloves -- crushed; 6 Teaspoons Sugar; 2 Tablespoons Soy sauce; 4 Tablespoons Wine vinegar

The fool’s attention wanders, never focused on wisdom (Pr. 17:24). He ignores all consequences (Pr. 9). He is persuaded that his way is the right way, so there is no reason to listen to others (Pr. 14:12; 28:26). He thinks he will always get away with it, but he will be exposed (Pr. 15:3). He goes with his feelings, not realizing that they can mislead (Pr. 14:8). Of course, the fool feels the consequences of his behavior at times, and he might even have glimpses into how he has brought pain on others (Pr. 17:25), but consequences are no deterrent (Pr. 27:22). The destructive pattern is repeated because folly is enjoyed (Pr. 26:11).

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Chinese	Chinese5	4	servings

INGREDIENTS

4		EGGS Salt
4	oz	Cornflour
1	lb	Top beef; cut into
		Strips
2		Green onions; cut into 1 in.
2		Chilies — shredded
3		Garlic cloves — crushed
6		Teaspoons Sugar
2		Tablespoons Soy sauce
4		Tablespoons Wine vinegar

INSTRUCTIONS

Mix together the eggs, salt and cornflour and toss the beef in this until
well coated. Heat the oil in a wok to 350 degrees, or until a cube of bread
browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes. Remove and
drain on paper towels. Reheat the oil and deep-fry the carrots for 1 1/2
minutes. Remove and drain on paper towels. Pour off most of the oil,
leaving about 1 1/2 tbsp. in the bottom of the work. Reheat, then add the
green onions, chilies and garlic. Stir-fry together for about 3 seconds
over the heat then add the sugar, soy sauce and vinegar. Return the meat
and carrots to the sauce. Toss over the heat and serve.
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