| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chinese/jap, One-dish me | 6 | Servings |
INGREDIENTS
| 4 | oz | Oriental noodles or spaghetti; broken up |
| 3 | tb | Oil |
| 3 | tb | Honey |
| 1 | tb | Oriental sesame oil |
| 1 | tb | Rice vinegar |
| 1 | tb | Soy sauce |
| 1 1/2 | ts | Ginger root; grated |
| 1 | ts | Crushed red pepper flakes |
| 3 | c | Chicken; cooked and shredded |
| 1 | c | Red cabbage; finely chopped |
| 4 | Green onions; thinly sliced | |
| 2 | Carrots; shredded | |
| 1 | Red bell pepper, chopped | |
| 1/2 | c | Dry-roasted peanuts |
INSTRUCTIONS
1. Cook noodles to desired doneness as directed on package. 2. Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar, soy sauce, gingerroot and red pepper flakes; blend well. 3. Drain noodles; rinse in cold water to cool. In large bowl combine cooked noodles, chicken, cabbage, onions, carrots and bell pepper. Pour dressing over salad; toss to mix. Sprinkle with peanuts. Recipe By : Pillsbury, October 1996 Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 19:21:49 -0600 From: Lori Erickson <lori@inet.dmc.ad12.k12.co.us> NOTES : Substitute 1 cup of coleslaw mix for the shredded red cabbage.
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