Name: Szechuan Orange Beef Ala Paul
Ingredients: 1 lb Roast Beef or Sirloin; 5 Green Onions (white parts); 1 c Brocolli Flowerettes; 12 Snow Peas (shred if; Preferred); 1/2 ts Hot Chili pepper; 1 ts Yellow Bean Paste; 1 ts Garlic (minced); 1 ts Ginger (minced); (minced); 2 tb Soy Sauce; 2 Shreaded rinds from; Medium; 2 tb Sherry; 1 tb Oyster Sauce; 5 dr Sesame Oil; 1 ts Sugar; Orange; 1 1/2 ts Cornstarch; 4 ts Water

There are too many “ball-park” interpreters and expositors today. The theological atmosphere of evangelicalism is saturated with a dense fog of uncertainty and misplaced emphases in handling the Word of God. Many churches are on the rocks because of careless hermeneutics, ignorance of biblical languages, and unsystematic theology. Rough estimates as to what this or that passage means will not do. We need qualified expositors who will take the time and make the necessary sacrifices to do their homework well and bring clarity to the minds of God’s people as they read and study God’s holy Word.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Meats, Main dish, Beef	2	Servings

INGREDIENTS

1	lb	Roast Beef or Sirloin
5		Green Onions (white parts)
1	c	Brocolli Flowerettes
12		Snow Peas (shred if
		Preferred)
1/2	ts	Hot Chili pepper
1	ts	Yellow Bean Paste
1	ts	Garlic (minced)
1	ts	Ginger (minced)
		(minced)
2	tb	Soy Sauce
2		Shreaded rinds from
		Medium
2	tb	Sherry
1	tb	Oyster Sauce
5	dr	Sesame Oil
1	ts	Sugar
		Orange
1 1/2	ts	Cornstarch
4	ts	Water

INSTRUCTIONS

* Mix Cornstarch & Water until looks like milk for solution below *
Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste
together. Marinade beef in the mixture up to 1 hour. Drain marinade from
beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli,
Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind.
Stir in. 1-2 mins. Make a well in center add marinade & the
cornstarch/water solution & stir in & serve over rice.
(mildly spicy - add more chili if you need it hotter - of course)
Posted to MM-Recipes Digest V3 #207
Date: Wed, 31 Jul 1996 15:41:52 -0700
From: Paul K <paulk@village.yvv.com>

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