Name: Szechuan Pepper And Tofu Stir-Fry
Ingredients: 45 ml Groundnut oil; (3tbsp); 1 285 g pack Cauldron Foods Original Tofu; drained and cut; ; into 2.5cm (1"); ; cubes; 5 ml Chinese five spice powder; (1tsp); 1 1/4 ml Chilli powder; (1/4tsp); 1 Red pepper; deseeded and cut; ; into strips; 1 bn Salad onions; trimmed and sliced; ; diagonally; 10 ml Cornflour; (2tsp); 15 ml Waitrose Dark Soy Sauce; (1tbsp); 15 ml Dry sherry; (1tbsp); 30 ml Unrefined dark brown sugar; (2tbsp); 60 ml Water; (4tbsp); 5 ml Sesame seeds; toasted (1tsp); 2 Sheets Sharwood's Egg Noodles

The more excellent something is the more likely it will be imitated. There are many false diamonds and rubies, but who goes about making counterfeit pebbles? However, the more excellent things are the more difficult it is to imitate them in their essential character and intrinsic virtues. Yet the more variable the imitations be, the more skill and subtlety will be used in making them an exact imitation. So it is with Christian virtues and graces. The devil and men's own deceitful hearts tend to imitate those things that have the highest value. So no graces are more counterfeited than love and humility. For these are the virtues where the beauty of a true Christian is seen most clearly.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Vegetarian	Waitrose2	4	servings

INGREDIENTS

45	ml	Groundnut oil; (3tbsp)
1		285 g pack Cauldron Foods Original Tofu; drained and cut
		; into 2.5cm (1")
		; cubes
5	ml	Chinese five spice powder; (1tsp)
1 1/4	ml	Chilli powder; (1/4tsp)
1		Red pepper; deseeded and cut
		; into strips
1	bn	Salad onions; trimmed and sliced
		; diagonally
10	ml	Cornflour; (2tsp)
15	ml	Waitrose Dark Soy Sauce; (1tbsp)
15	ml	Dry sherry; (1tbsp)
30	ml	Unrefined dark brown sugar; (2tbsp)
60	ml	Water; (4tbsp)
5	ml	Sesame seeds; toasted (1tsp)
2		Sheets Sharwood's Egg Noodles

INSTRUCTIONS

Heat 15ml (1tbsp) groundnut oil in a large frying pan or wok. Add the tofu
and fry for 1-2 minutes until brown, turning gently. Remove and drain on
kitchen paper. In a bowl, gently mix the spices with the fried tofu.
Heat the remaining oil in a frying pan or wok until hot, add the pepper and
the onions and stir-fry for 3-4 minutes or until beginning to soften.
Meanwhile combine the cornflour, soy sauce, sherry, sugar and water, and
add to the vegetables. Continue to cook for a further 1-2 minutes, stirring
until thickened.
Add the sesame seeds and the tofu and heat gently for 2 minutes.
Cook the noodles according to the pack instructions, drain thoroughly and
combine with the tofu mixture.
Converted by MC_Buster.
NOTES : A delicious vegetarian dish to serve on its own or as part of a
complete Chinese meal. Made from soya milk in a similar process to
cheese-making, tofu is a natural vegetable product that is high in protein
and calcium and low in fat. It is extremely versatile and can be
stir-fried, grilled, barbecued and marinated. If you freeze tofu and then
defrost it, it becomes firmer and chewier with a more 'meaty' texture.
Converted by MM_Buster v2.0l.

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