| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Meats, Main dish, Stir-fry | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Boneless pork cut into thin strips |
| 4 | tb | Kikkoman Teriyaki Sauce divided |
| 1/8 | ts | Crushed red peppers |
| 2 | tb | Cornstarch |
| 1 | tb | Distilled white vinegar |
| 2 | tb | Vegetable oil; divided |
| 1 | Onion; chunked | |
| 12 | Radishes; thinly sliced | |
| 2 | md | Zucchini cut into julienne strips |
| Salt |
INSTRUCTIONS
Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside. Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set aside. Heat 1 Tbsp. oil in wok or large skillet over high heat. Add pork mixture; stir-fry 2 minutes. Remove from wok; heat remaining oil in same wok. Add onion; stir-fry 2 minutes. Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or until vegetables are tender-crisp. Stir in pork and cornstarch mixture. Cook and stir until mixture thickens and boils. Remove from heat; serve immediately. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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