Name: Szechuan Style Stir Fry
Ingredients: 1 lb Tofu, cubed; 1/2 lb Snow peas; 1/3 c Teriyaki sauce; 3 tb Szechuan spicy stirfry sauce; 2 ts Cornstarch; 1 Onion, chopped; 3 c Chopped bok choy; 23 tb Cooking oil; 1 c Broccoli florets; 1 Red bell pepper; 1 7oz can straw mushrooms; 1 14oz can baby corn

What happens when a person becomes a believer is that conscience is purified by the Holy Spirit; and, as a Christian, I believe conscience is giving pure information. I believe that the Holy Spirit, in conjunction with your conscience, is going to send pure impulses. That's why a Christian who sins is going to suffer far more intense guilt than a non-believer who's got a seared conscience... The Holy Spirit will operate in and through your conscience and make moral judgments on your action.

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CATEGORY	CUISINE	TAG	YIELD
	Vegan	Slow cooker, Vegan	4	Servings

INGREDIENTS

1	lb	Tofu, cubed
1/2	lb	Snow peas
1/3	c	Teriyaki sauce
3	tb	Szechuan spicy stirfry sauce
2	ts	Cornstarch
1		Onion, chopped
3	c	Chopped bok choy
23	tb	Cooking oil
1	c	Broccoli florets
1		Red bell pepper
1		7oz can straw mushrooms
1		14oz can baby corn

INSTRUCTIONS

Combine teriyaki, stirfry sauce and cornstarch; set aside. Cut bell pepper
in strips.  Cut snow peas and baby corn in half. In wok stirfry onion & bok
choy in 1 T. oil for 2 minutes. Add broccoli & bell pepper; stirfry 2
minutes.  Remove from w Stirfry cubed tofu in 1 T. oil for 2 minutes; add
more oil if necessary. Stir sauce mixture and add to tofu; cook until
bubbly. Add all vegetables; heat through. Serve over hot rice. Shared by
Richard Darsie (made meatless) Source: Better Homes and Gardens (May 1991)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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