Name: Szechwan Hot and Sour Shrimp
Ingredients: 1 lb Medium-size raw shrimp, shelled and deveined; 1 tb Dry sherry; 3 tb Salad oil; 3 Cloves garlic, minced; 1 1/2 tb Minced fresh ginger; 1/4 ts Crushed red pepper; 2 lg Stalks celery, cut in; 1/2 Inch thick slices; 1/2 c Sliced bamboo shoots; 2 Whole green onions, thinly sliced Cooking sauce -; 1/4 c Vinegar; 2 tb Soy sauce; 5 ts Sugar; 2 ts Cornstarch

He giveth more grace as our burdens grow greater, He sendeth more strength as our labors increase; to added afflictions He addeth His mercy, to multiplied trials He multiplies peace. When we have exhausted our store of endurance, when our strength has failed ere the day is half done, when we reach the end of our hoarded resources our Father’s full giving is only begun. His love has no limits, His grace has no measure, His power no boundary known unto men; for out of His infinite riches in Jesus He giveth, and giveth, and giveth again.

Annie Flint

CATEGORY	CUISINE	TAG	YIELD
		Main dish	3	Servings

INGREDIENTS

1	lb	Medium-size raw shrimp, shelled and deveined
1	tb	Dry sherry
3	tb	Salad oil
3		Cloves garlic, minced
1 1/2	tb	Minced fresh ginger
1/4	ts	Crushed red pepper
2	lg	Stalks celery, cut in
1/2		Inch thick slices
1/2	c	Sliced bamboo shoots
2		Whole green onions, thinly sliced Cooking sauce –
1/4	c	Vinegar
2	tb	Soy sauce
5	ts	Sugar
2	ts	Cornstarch

INSTRUCTIONS

Toss shrimp with sherry.  Prepare cooking sauce by combining all
ingredients and set aside.  Heat a wok or wide frying pan over high heat.
When pan is hot, add 1 1/2 T of the oil. When oil begins to heat, add
garlic, ginger and red pepper.  Stir once, add shrimp and stir-fry until
they turn pink (about 3 minutes). Remove from pan.
Heat the remaining 1 1/2 T oil.  Add celery and bamboo shoots and stir-fry
for one minute.  Stir cooking sauce, then add to pan along with shrimp and
green onion.  Cook, stirring, until sauce bubbles and thickens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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