CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
Chinese |
Chinese, Pasta |
4 |
Servings |
INGREDIENTS
1/4 |
c |
Sesame oil |
1/2 |
c |
Soy sauce |
|
|
Ginger; grated to taste |
|
|
Garlic; minced |
|
|
Hot bean paste ; to taste |
1/4 |
c |
Creamy peanut butter |
|
|
Pasta; hot cooked fresh hom |
|
|
Scallions; garnish shaved |
INSTRUCTIONS
Mix all ingredients and add to pasta; toss to coat, garnish and serve
immediately. Note: Only use enough sauce to coat the pasta. Store any
remaining sauce in the refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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