| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Eat lf, Low-fat, Oriental, Seafood | 6 | Servings | |
INGREDIENTS
| 30 | Shrimp, cooked | |
| 1 1/2 | tb | Cornstarch |
| 1 1/2 | tb | Water |
| 1/2 | c | Salsa, mild, med, or hot |
| 1/4 | c | Honey |
| 2 | tb | Soy sauce |
| 2 | tb | Dijon mustard |
| 2 | tb | Chunky peanut butter |
| 1/2 | ts | Ground ginger |
| 1 | cn | Baby corn, drained |
| 4 1/2 | oz | Shiitake mushrooms |
| 1 | c | Pea pods, snow pea pods |
| 2 | minutes. |
INSTRUCTIONS
1) Dissolve cornstarch in water, set aside 2) Combine salsa, honey, soy, mustard, peanut butter and ginger in a saucepan. Bring mixture to a slow boil, stirring to blend. 3) Add the dissolved cornstarch; stir and cook until mixture thickens. Gently stir in the cobbettes, mushrooms and snow pea pods. Add shrimp; heat 4) Serve over rice Serving Ideas : Serve over rice Recipe by: =20 Posted to Digest eat-lf.v097.n057 by irene@1starnet.com on Feb 28, 1997.
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