Name: Szechwan Pasta Salad with Hot Pepper Vinaigrette
Ingredients: 8 oz Bow Tie Pasta; 3 c Broccoli Florets; 1/4 lb Pea Pods; 1 Red Bell Pepper; Cut Into Thin Strips; 3 Scallions; Cut Into 1/2" Pieces; 1/3 c Safflower Oil; 1/3 c Red Wine Vinegar; 2 tb Honey; 1 Clove Garlic; Finely Minced; 2 tb Sesame Seeds; 2 ts Hot Pepper Sauce; 1/2 ts Ginger Powder; 1 pn Cayenne Pepper

According to the Bible, all humans are born in sin (Psm. 51:5) and enslaved to sin (Rom. 6:6). We have willfully rebelled against God and have fallen short of His righteous standard (Rom. 3:23). We are dead in our sins (Eph. 2:1). Our best religious deeds are polluted in His sight (Isa. 64:6). In and of ourselves we are without any hope of heaven (Eph. 2:12). We deserve the wrath of God in hell (Rom. 2:5).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Posted, Salads	4	Servings

INGREDIENTS

8	oz	Bow Tie Pasta
3	c	Broccoli Florets
1/4	lb	Pea Pods
1		Red Bell Pepper; Cut Into Thin Strips
3		Scallions; Cut Into 1/2" Pieces
1/3	c	Safflower Oil
1/3	c	Red Wine Vinegar
2	tb	Honey
1		Clove Garlic; Finely Minced
2	tb	Sesame Seeds
2	ts	Hot Pepper Sauce
1/2	ts	Ginger Powder
1	pn	Cayenne Pepper

INSTRUCTIONS

DRESSING
Boil a large pot of water; cook pasta until al dente. While pasta is
cooking, blanch broccoli and pea pods. Combine dressing ingredients. When
pasta is done, drain and rinse under cold water. Drain well. Place pasta in
a bowl and toss with broccoli, pea pods, red pepper and scallions. Pour on
dressing; toss to coat evenly. Garnish with watercress and sauteed pine
nuts.
Recipe by: 15 Minute Vegetarian Gourmet
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr
21, 1998

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