Name: Szechwan Peppercorn Salt
Ingredients: 1/4 c Szechwan peppercorns; 1/2 c Coarse or Kosher salt

CATEGORY	CUISINE	TAG	YIELD
		Dujour03	1	servings

INGREDIENTS

1/4	c	Szechwan peppercorns
1/2	c	Coarse or Kosher salt

INSTRUCTIONS

Combine ingredients in a skillet and toast over moderate heat until salt
turns off white. Grind in a spice grinder or food processor.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

When the early believers converted to Christ, it never occurred to them to fit Him into the margins of their busy lives. They redefined themselves around a new, immovable center. He was not an optional weekend activity, along with the kids’ soccer practices. They put Him and His church and His cause first in their hearts, first in their schedules, first in their budgets, first in their reputations, first in their very lives. They devoted themselves [Ac. 2:42]. [This was] unmistakable evidence that the Holy Spirit was being poured out.

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Another reason [patience] is so hard to come by is that we often don’t like the way it comes. Romans 5:3 says, “Suffering produces endurance,” and James 1:3 says, “The testing of your faith produces steadfastness.” In both cases the product is patient endurance – the ability to remain under tremendous weight and pressure without succumbing. That which produces this is the difficult part: suffering, testing, trials. We would prefer an easier I way for the fruit to be produced, but this is God’s way (Robert Carver)!

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