| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 2 1/4 | qt | WATER |
| 1 | qt | WATER; COOL |
| 8 | oz | STARCH EDIBLE CORN |
| 1 3/4 | lb | SUGAR; GRANULATED 10 LB |
| 1 | qt | SALAD OIL; 1 GAL |
| 1 3/4 | lb | CATSUP TOMATO#10 |
| 1 1/2 | oz | PEPPER RED GROUND |
| 3 | c | SOY SAUCE |
| 1 | qt | VINEGAR CIDER |
INSTRUCTIONS
MIX ALL INGREEDENCE WELL. Recipe Number: O02400 SERVING SIZE: 1/3 CUP (2 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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