Name: Szechwan Spiced Beef Stew
Ingredients: 1 tb GINGER ROOT; MINCED; 1/4 c SCALLIONS; CHOPPED; 2 lb STEW MEAT 1/4 INCH CHUNKS; 6 tb OIL; 1 tb GARLIC; MINCED; (INCLUDE GREEN PART); 3 c Water; 5 ts SZECHWAN CHILI BEAN SAUCE; 4 tb PALE DRY SHERRY; 1/2 tb PEPPERCORNS; CRUSHED; 4 WHOLE STAR ANISE; 2 1/2 tb SZECHWAN SWEET BEAN SAUCE; 4 tb BLACK SOY SAUCE; 2 ts SUGAR

At the heart of the present significance of the Lord’s Supper is our communion or fellowship with Christ, hence the term “communion service.” In coming to this service the believer comes to meet with Christ and have fellowship with Him at His invitation. The examination takes place because it would be hypocrisy for us to pretend that we are in communion with the Holy One while actually cherishing known sin in our hearts.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese6	6	servings

INGREDIENTS

1	tb	GINGER ROOT; MINCED
1/4	c	SCALLIONS; CHOPPED
2	lb	STEW MEAT 1/4 INCH CHUNKS
6	tb	OIL
1	tb	GARLIC; MINCED
		(INCLUDE GREEN PART)
3	c	Water
5	ts	SZECHWAN CHILI BEAN SAUCE
4	tb	PALE DRY SHERRY
1/2	tb	PEPPERCORNS; CRUSHED
4		WHOLE STAR ANISE
2 1/2	tb	SZECHWAN SWEET BEAN SAUCE
4	tb	BLACK SOY SAUCE
2	ts	SUGAR

INSTRUCTIONS

SAUCE
COMBINE SAUCE INGREDIENTS, SET ASIDE. HEAT OIL IN A 4 TO 6 QUART POT. ADD
GINGER, GARLIC, AND SCALLIONS, AND COOK FOR A FEW SECONDS. ADD BEEF AND
COOK UNTIL MEAT LOSES ITS RED COLOR. STIR IN SAUCE AND MIX WELL. ADD 2 C.
WATER, COVER, AND SIMMER FOR ABOUT AN HOUR. ADD REMAINING WATER AND COOK
OVER LOW HEAT UNTIL BEEF IS TENDER, ABOUT ANOTHER HOUR. THERE SHOULD BE 1
1/2 CUPS OF SAUCE LEFT IN THE POT WHEN BEEF IS DONE. SERVE HOT!!! THE
PREPARATION TIME IS THE WORSE PART, BUT ITS WORTH IT. MOST OF THE
INGREDIENTS CAN BE FOUND AT A NEIGHBORHOOD ASIAN OR CHINESE STORE.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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