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CATEGORY CUISINE TAG YIELD
Meats Chicken, Posted 4 Servings

INGREDIENTS

3/4 lb Boneless Skinless Chicken Breast Halves
1/2 c Pace Picante Sauce
2 tb Light Soy Sauce
1 tb Cornstarch
2 ts Fresh Ginger; Shredded
1 1/2 ts Sugar
2 tb Oil
3 Cloves Garlic; Minced
1 Red Bell Pepper; Cut Into Strips
4 oz Pea Pods; Diagonally Halved
1 c Green Onion; Diagonally Sliced

INSTRUCTIONS

Cut chicken into strips. Combine pace sauce, soy sauce, cornstarch, ginger
and sugar in small bowl; reserve. Heat 1 tbsp oil in large skillet over
medium high heat. Add chicken and garlic; stir fry 2 to 3 minutes or until
chicken is cooked through. Remove chicken from skillet and reserve. Add
remaining tbsp oil to skillet. Add bell pepper and pea pods; stir-fry 3
minutes or until vegetables are tender. Stir sauce mixture and add to
skillet with green onions and reserved chicken. Cook and stir 1 minute or
until sauce thickens. Serve with rice, if desired.
Recipe by: Pace newsletter spring 93
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Mar 16, 1998

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