Name: Szegediner Gulasch
Ingredients: 2 lg Onions, chopped; 2 tb Butter; 2 1/2 lb Sauerkraut; 26 1/2 oz Porkshoulder,cubed; Salt; Pepper; 2 tb Flour; 1 1/16 oz Paprika, sweet; 1 pn Cayennepepper; 1/2 tb Caraway Seeds; 1 c Sour Cream

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Meats	4	Servings

INGREDIENTS

2	lg	Onions, chopped
2	tb	Butter
2 1/2	lb	Sauerkraut
26 1/2	oz	Porkshoulder,cubed
		Salt
		Pepper
2	tb	Flour
1 1/16	oz	Paprika, sweet
1	pn	Cayennepepper
1/2	tb	Caraway Seeds
1	c	Sour Cream

INSTRUCTIONS

1.Saute the onions in half of the butter;add the
sauerkraut and saute.
Add a little water and cover and simmer about 1
hour.Stir once or twice. 2.Season the meat and brown
in the rest of the butter;add flour,paprika and
cayennepepper and caraway seeds and mix all under the
sauerkraut. 3. 3. Cover and simmer for 1 hour, as long
as meat needs to be tender. 4. Mix a little paprika
with the sour cream and heat in the microwave or
waterbath untill warm. 5. Put gulasch on warm plate
and pour the sour cream all over.Serve.
By:"Sendung von Radio DRS 1 "Baff-Chuchi" Traslated by
Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Religion: a mirage. Jesus: reality”