Name: Szerelmes Level (Love Letters)
Ingredients: 2 c Flour; 5 tb Butter; 5 tb Sugar; 7 Egg yolks; Sweet cream; 2 c Milk; 2 tb Sugar; 2 tb Vanilla sugar; 2 tb Flour; 3 tb Ground nuts; 1 tb Rum

All this that we here [in hell] suffer is through you. You should have taught us the things of God, and did not. You should have restrained us from sin and corrected us, and you did not. You were the means of our original corruption and guiltiness, and yet you never showed any competent care that we might be delivered from it. Woe unto us that we had such carnal and careless parents; and woe unto you that had no more compassion and pity to prevent the everlasting misery of your own children.

Richard Mather

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	American	Cookie	36	Servings

INGREDIENTS

2	c	Flour
5	tb	Butter
5	tb	Sugar
7		Egg yolks
		Sweet cream
2	c	Milk
2	tb	Sugar
2	tb	Vanilla sugar
2	tb	Flour
3	tb	Ground nuts
1	tb	Rum

INSTRUCTIONS

DOUGH
FILLING
From: cavrak@sadye.emba.uvm.edu (Steve Cavrak)
Date: Sat, 12 Mar 1994 02:41:18 GMT
I suspect there are several variations on this. My "Slovak American"
cookbook is missing, by my Balkan one gives:
Knead a smooth dough - using enough cream to be smooth. Refrigerate for 1
hour to become quite cold.
To make filling - boil milk, sugar, vanila sugar, and flower, stiring
constantly, until slightly thickened. Mix with ground nuts and rum
Roll out cold dough very thin and cut into 3-inch squares. Place 1 teaspoon
of the filling on each square and fold like an envelope.
Place on a well-greased and floured pan and bake in 325 oven for 30 to 40
minutes.  Makes 35 - 40 envelopes.
The Czech name would be something like "kolachi".
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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