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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

6 Pieces sliced smoked sausage
1/4 to 1/2 inch sliced
then quartered up to
10
1 Heaping serving spoon sliced
and chopped brisket
1 Serving spoon pinto beans
mixed with chopped
brisket
and bbq sauce seasoned
slightly on the sweet
side
1 T heaping grated cheese
1 T Diced onion
5 Jalepeno pepper slices, up
to 6 or 20
1 individual size frito corn
chips

INSTRUCTIONS

Pour fritos in large bowl. Add sausge and brisket. Pour pintos and
extra sauce on top. Top with onions and jalepenos.  Here's a recipe to
use if your lucky enough to have some trimmings or  end pieces of
several kinds of bbq meat left over. Its good enough to  use first run
stuff if you don't have leftovers, IMHO. Thought it  might go ok for a
super bowl party.  This is for one serving. You can make as many as you
have meat for and  need.  This recipe comes from observation and many
trials of a menu item  from a small, shopping center bbq joint located
near Texas  Instruments in Austin, Tx. The owner of the joint called it
T-man  because the first ones he made were for his 'regulars', just to
clean  up the bits and pieces leftover from a frantic lunch crowd. The
T was  for trash-man. Word of mouth about how good the concoction was
caused  him to make it a full fledged menu item. Hope ya'll like it as
much  as I do.  Posted to bbq-digest V5 #073 by Rodney Leist
<leistr@pemberton.magnolia.net> on Fri, 17 Jan 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7376
Calories From Fat: 4285
Total Fat: 478.3g
Cholesterol: 1696.2mg
Sodium: 34987.8mg
Potassium: 8135.6mg
Carbohydrates: 257.4g
Fiber: 30.6g
Sugar: 63.3g
Protein: 496.5g


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