Name: Tabasco Classic Peppered Pecans
Ingredients: 3 tb Butter Or Margarine; 3 Cloves Minced Garlic; 2 1/2 ts Tabasco Pepper Sauce; 1/2 ts Salt; 3 c Pecan Halves

He hath engaged to answer the prayers of His people, and “fulfill the desires of those that fear Him.” But it proves a long voyage sometimes before the praying saint hath the return of his adventure. There comes oft a long and sharp winter between the sowing-time of prayer, and the reaping. He hears us indeed as soon as we pray, but we oft do not hear of Him so soon. Prayers are not long in their journey to heaven, but long a coming thence in a full answer.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Snacks, Hot, Spicy	1	Servings

INGREDIENTS

3	tb	Butter Or Margarine
3		Cloves Minced Garlic
2 1/2	ts	Tabasco Pepper Sauce
1/2	ts	Salt
3	c	Pecan Halves

INSTRUCTIONS

A Louisiana tradition, these spicy pecans are eagerly anticpated by friends
visiting your home during the holidays. The slow roasting in a low oven
gives them extra crispness. They make a real nice gift, too.
~------------------------------------------------------ ~-----------------
Preheat oven to 250oF.  In a small skillet, melt the butter over medium
heat.  Add the garlic, Tabasco sauce and salt; cook for one minute. Toss
the pecans with the butter mixture and spread the nuts in a single layer on
a baking sheet.  Stirring occasionally, bake for 1 hour, or until the
pecans are crisp. From: The Tabasco Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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