Name: Tabasco Pickles
Ingredients: 1 qt Hamburger Sliced Dill Pickles; 2 1/2 c Sugar; 1 oz Tabasco Sauce

CATEGORY	CUISINE	TAG	YIELD
		Pickles, Sauces	6	Servings

INGREDIENTS

1	qt	Hamburger Sliced Dill Pickles
2 1/2	c	Sugar
1	oz	Tabasco Sauce

INSTRUCTIONS

Take a regular quart of pickles and drain the juice off the pickles. Add
the sugar and Tabasco Sauce. Let it set for 5 days. Shake or invert the jar
at least twice a day to insure an even coating. This makes a very tasty
pickle. Of course the amount of Tabasco can be adjusted to suit your own
taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Two great truths: 1. there is a God, 2. you’re not Him”

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

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