| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 1/3 | ts | Tabasco(R) sauce |
| 8 | oz | Filet or Strip steak |
| Cracked black pepper |
INSTRUCTIONS
Place a Filet Mignon or New York Strip steak on the cutting board.Briskly,rub about 1/3 tsp. Tabasco pepper sauce on EACH side of steak.Sprinkle,liberally,with coarse,cracked black pepper and pat the pepper into the steak. Grill over a hot fire,searing the steak,quickly,on both sides before cooking it,slowly,over the corner of the grill.Serve steak medium to medium rare.
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