Name: Tabbouleh
Ingredients: 1 c Cracked wheat; soaked for 10; ; minutes in cold; ; water; 2 lg Ripe tomatoes; seeded, skinned and; ; diced; 1 sm Cucumber; diced; 3 Spring onions; finely sliced; 1 lg Hand flat leaf parsley; chopped; 1 lg Hand mint; chopped; One lemon; juice of; 1 tb Olive oil; Salt; Freshly ground black pepper

I believe that every particle of dust that dances in the sunbeam does not move an atom more or less than God wishes – that every particle of spray that dashes against the steamboat has its orbit, as well as the sun in the heavens – that the chaff from the hand of the winnower is steered as the stars in their courses. The creeping of an aphid over the rosebud is as much fixed as the march of the devastating pestilence – the fall of leaves from a poplar is as fully ordained as the tumbling of an avalanche. He who believes in God must believe this truth. There is no standing point between this and Atheism. There is no halfway between an Almighty God, who works all things according to the good pleasure of His will, and no God at all!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Simply, Antony	1	servings

INGREDIENTS

1	c	Cracked wheat; soaked for 10
		; minutes in cold
		; water
2	lg	Ripe tomatoes; seeded, skinned and
		; diced
1	sm	Cucumber; diced
3		Spring onions; finely sliced
1	lg	Hand flat leaf parsley; chopped
1	lg	Hand mint; chopped
		One lemon; juice of
1	tb	Olive oil
		Salt
		Freshly ground black pepper

INSTRUCTIONS

Drain the wheat through a sieve and then squeeze out the wheat in your hand
to get rid of any excess water.
Place the wheat in a bowl with all the rest of the ingredients and combine
them using your hands. Dribble with a little more olive oil if needed and
season with salt and pepper.
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