| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Fine bulgur wheat |
| 1/3 | c | Rich vegetable stock,; heated to boiling |
| 2 | tb | Olive oil |
| 2 | c | Minced fresh parsley |
| 3 | tb | Minced fresh mint |
| 1 | tb | Minced scallion |
| 2 | ts | Minced garlic |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Grated lemon zest |
| Salt and freshly ground black pepper |
INSTRUCTIONS
In a bowl, combine the bulgur, the boiling stock, and the olive oil and cover. Allow to stand for at least 30 minutes, then uncover and fluff with a fork. Stir in the parsley, mint, scallion, garlic, lemon juice and lemon zest. Correct the seasoning with salt and pepper. Recipe By :COOKING RIGHT SHOW #CR9600 Posted to Digest eat-lf.v096.n197 Date: Wed, 23 Oct 1996 11:30:44 -0700 (PDT) From: "Tina D. Bell" <tdbell@altair.csustan.edu>
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