Name: Tabbouleh with Meat
Ingredients: 8 oz Chicken, cubed, cooked; 1/3 c Lemon juice; 1/2 ts Salt; 2 Garlic clove; 1 c Bulgur wheat; 1/2 c Carrot; 1/4 c Green pepper; 1 1/4 c Cucumber, chopped; 1/3 c Oil; 2 ts Mint, dried; 1/8 ts Pepper; 2 c Water, boiling; 1/2 c Celery; 1/2 c Parsley; 1/4 c Green onion; 2 Tomato, chopped

CATEGORY	CUISINE	TAG	YIELD
Meats		Side dish, Eastern	1	Servings

INGREDIENTS

8	oz	Chicken, cubed, cooked
1/3	c	Lemon juice
1/2	ts	Salt
2		Garlic clove
1	c	Bulgur wheat
1/2	c	Carrot
1/4	c	Green pepper
1 1/4	c	Cucumber, chopped
1/3	c	Oil
2	ts	Mint, dried
1/8	ts	Pepper
2	c	Water, boiling
1/2	c	Celery
1/2	c	Parsley
1/4	c	Green onion
2		Tomato, chopped

INSTRUCTIONS

Mix oil, lemon juice, mint, salt, pepper and garlic and pour over meat.
Marinate 30 minutes. Pour water over bulgur and soak 20 minutes. Drain and
squeeze out excess water. Add remaining ingredients except cucumber and
tomato and chill for 3 to 5 hours. Add rest before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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