Tabbouleh With Meat – We Love God!

The Scripture likens bitterness to a root (Heb. 12:15). Roots have to be planted. So, what's the seed that sprouts into a root of bitterness when planted? It's a hurt. When someone hurts you it's as if a seed has been dropped onto the soil of your heart. You can choose to respond in two ways: You can either reach down and pluck up the seed by forgiving your offender, or you can begin to cultivate the seed by reviewing the hurt over and over again in your mind. Bitterness is the result of dwelling too long on a hurt; it's the result of not truly forgiving the offender (Mt. 18:34-35).

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Meats		Eastern, Side dish	1	Servings

INGREDIENTS

8	oz	Chicken, cubed cooked
1/3	c	Lemon juice
1/2	t	Salt
2		Garlic clove
1	c	Bulgur wheat
1/2	c	Carrot
1/4	c	Green pepper
1 1/4	c	Cucumber, chopped
1/3	c	Oil
2	t	Mint, dried
1/8	t	Pepper
2	c	Water, boiling
1/2	c	Celery
1/2	c	Parsley
1/4	c	Green onion
2		Tomato, chopped

INSTRUCTIONS

Mix oil, lemon juice, mint, salt, pepper and garlic and pour over
meat. Marinate 30 minutes. Pour water over bulgur and soak 20  minutes.
Drain and squeeze out excess water. Add remaining  ingredients except
cucumber and tomato and chill for 3 to 5 hours.  Add rest before
serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 869 Calories From Fat: 670 Total Fat: 75.7g Cholesterol: 0mg Sodium: 2636mg Potassium: 2082.9mg Carbohydrates: 44.5g Fiber: 11.8g Sugar: 21.3g Protein: 12.8g