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CATEGORY CUISINE TAG YIELD
Grains Ethnic 4 Servings

INGREDIENTS

1 c Bulgur
2/3 c Scallions — sliced
1/2 c Fresh parsley — lightly
Packed
2 2/3 tb Fresh lemon juice
3/8 c Seedless raisins
1 1/3 tb Corn oil
1 1/3 tb Sesame oil
Black pepper — to taste

INSTRUCTIONS

1. In a large mixing bowl, pour boiling water over bulgur just enough to
cover. Let set for 20 minutes until water is absorbed and bulgur is tender.
2. Drain excess water from bulgur and squeeze out any remaining water,
using your hands. 3. Add sliced scallions, chopped parsley and fresh lemon
juice to bulgur. Mix well, then add remaining ingredients and blend.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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