Tabbouleh With Raisins – We Love God!

He is angry with you this moment – and always. You go to sleep with an angry God gazing into your face. You wake in the morning, and if your eye were not dim, you would perceive His frowning countenance. He is angry with you even when you are singing His praises, for you mock Him with solemn sounds upon a solemn tongue. He is angry with you on your knees, for you only pretend to pray; you utter words without heart. As long as you are not a believer, He must be angry with you every moment (see Psalm 7:11).

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Ethnic	4	Servings

INGREDIENTS

1	c	Bulgur
2/3	c	Scallions, sliced
1/2	c	Fresh parsley, lightly
		Packed
2 2/3	T	Fresh lemon juice
3/8	c	Seedless raisins
1 1/3	T	Corn oil
1 1/3	T	Sesame oil
		Black pepper, to taste

INSTRUCTIONS

In a large mixing bowl, pour boiling water over bulgur just enough to
cover. Let set for 20 minutes until water is absorbed and bulgur is
tender. 2. Drain excess water from bulgur and squeeze out any
remaining water, using your hands. 3. Add sliced scallions, chopped
parsley and fresh lemon juice to bulgur. Mix well, then add remaining
ingredients and blend.  Recipe By     : Jo Anne Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“For those who trust in God, there is always HOPE!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 220 Calories From Fat: 46 Total Fat: 5.2g Cholesterol: 0mg Sodium: 23.1mg Potassium: 368mg Carbohydrates: 42g Fiber: 7.8g Sugar: 10.1g Protein: 5.4g